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The Spanish-influenced, slow-grilled churrasco chapin strip steak, marinated with tomato and garlic, is one of the best steaks in Seattle, and the tostada topped with chow mein (a popular Guatemalan street food) provides a satisfying contrast of crispy tostada and soft noodle. Since then, diners have flocked to the restaurant to eat comforting pre-colonial dishes like banana-leaf tamales made with loroco and chipilín (both indigenous Central American plants) while upbeat salsa music plays. Wilfredo and Elvi Reyes opened the Seattle area’s only full-service Guatemalan restaurant in a Kent strip mall in 2019, which they decorated with bright photos of symbols of their home country: a yellow clocktower on an arch in the country’s old capital, the volcanic lake Atitlán, and the turquoise-colored national bird (the resplendent quetzal). Note: Health experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.įor all the latest Seattle dining intel, subscribe to Eater Seattle’s newsletter.
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Know of a spot that should be on our radar? Send us a tip by emailing As usual, this list is not ranked it’s organized geographically.
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For a list of the best restaurants that opened in the last six months, check out the Eater Seattle Heatmap.Īdded to the 38 in April: Off Alley, Tomo, The Walrus and The Carpenter, Plenty of Clouds, Seattle Fish Guys, Yoroshiku. Note that removal from the list does not mean a restaurant isn’t still essential to the scene and won’t return in the future (many often do), but seasonal changes allow for new additions, keeping the 38 fresh. The city has five boroughs each of which is a county in the state of. It is the most populated city in the United States and one of the most densely populated cities in the world. The city is often called as the city of New York or Just New York. Here are the places that display the wonders of eating in Seattle. New York the city that never sleeps is one of the best places in the world to experience nightlife.
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Now that indoor dining can resume at full capacity in Washington, destinations around Seattle are returning to a familiar form of hospitality, while holding on to some adjustments that may last for the long term. The Eater 38 is an attempt to recognize the most quintessential Seattle restaurants, those that best exemplify the city’s thriving culinary scene and an answer to the question: “Can you recommend a restaurant?” In an ongoing pandemic, many local restaurants have struggled to endure, but consistently show innovation, heart, and, of course, a dedication to quality food, no matter how (or where) it’s served.